Quality in, quality out. We exist in between those two poles.
For us is that simple: we only side and partner with products and their brand if our beliefs align. They have to not only taste good, but stand for quality throughout their processes from how it’s produced all the way to how their employees are treated. Still for us even more important than taste and looks is how does it digests, because this is where the “rubber meets the road”. We’ve devoted ourselves in finding what makes our dough more digestible, because after all we want nutrition without the guilt feeling associated with carbs.
We proudly use Made-in-America products as much as possible, with some specific specialty items from Italy and the Mediterranean area. Produce is from as close to us as possible, to be as fresh as possible. And that’s how we get quality in, and out.